About
Montgomery is a historic town nestled in the rolling hills of the Welsh Marches. The stunning landscape is a fitting backdrop to the amazing abundance and rich diversity of the Award Winning food & drink producers who are concentrated within just 6 miles of the Town Square and the retail & hospitality providers within the Parish.
Montgomery is renowned as a friendly, welcoming place with much to offer both visitors and locals. taste montgomery is a new venture initiated by the community to promote and develop the strong links between its outstanding local food producers, shops, restaurants, cafes, hotels, pubs and B&Bs and the growing number of visitors to the area.
taste montgomery invites you to come and taste the good life - enjoy the fruits of Montgomery, its people and its special landscape.
Amdanom Ni
Tref hanesyddol yw Trefaldwyn wedi ei lleoli ym mryniau’r Gororau. Mae’r dirwedd drawiadol yn gefndir addas iawn i’r amrywiaeth gyfoethog o ddarparwyr lletygarwch a chynhyrchwyr bwyd a diod lleol sydd wedi ennill gwobrau acsy’n byw o fewn 6 milltir o Sgwar y Dref.
Mae Trefaldwyn yn adnabyddus fel lle cyfeillgar, croesawus sydd â llawer i’w gynnig i ymwelwyr a phobl leol. Mae blas trefaldwyn yn gynllun newydd a sefydlwyd gan y gymuned i hyrwyddo a datblygu’r cysylltiadau cryf rhwng y cynhyrchwyr bwyd lleol, y siopau, bwytai, caffes, gwestai, tafarndai, llefydd Gwely a Brecwast a nifer cynyddol yr ymwelwyr sy’n dod i’r ardal.
Mae blas trefaldwyn yn gwahodd ymwelwyr i ddod i flasu’r bywyd da – i fwynhau cynnyrch Trefaldwyn, ei phobl a’i thirwedd arbennig.
Here are a few stories to tempt you... | Dyma cwpl o storiau i ddenu chi... |
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Award Winning Pink Sparkling Wine |
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Paul and Tanya plan a tasting of the latest vintage from Penarth Estates’ award winning Pink Sparkling wine. Castle Kitchen is thrilled to be able to sell the wines from this local vineyard, just 6 miles away.
Mae Paul a Tanya yn cynllunio sesiwn blasu’r gwin Pefriog Pinc diweddaraf a wnaed o’r grawnwin yn Ystâd Penarth. Mae Castle Kitchen yn hynod o falch o allu gwerthu gwinoedd y winllan leol hon, sydd ond 6 milltir i ffwrdd. |
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Classic French Beef and Lamb Dishes |
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Phil and Stephane have a good working relationship. Phil understands which cuts of Morwens beef and lamb will be just right for the classic French dishes created by Stephane, Head Chef at The Checkers Restaurant.
Mae gan Phil a Stephane berthynas waith dda. Mae Phil yn deall pa ddarnau o gig eidion a chig oen Morwen fydd yn addas ar gyfer y seigiau clasurol sy’n cael eu creu gan Stephane, Prif gogydd Gwesty’r Checkers. |
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Freshest Eggs |
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Mark and Jill meet early in the morning, to ensure that the freshest Bluebell eggs from Mark’s free range hens are served with the full Welsh breakfast at Jill’s Brynwylfa B&B.
Mae Mark a Jill yn cyfarfod yn gynnar y bore, i sicrhau mai dim ond y wyau mwyaf ffres gan ieir Bluebell Mark sy’n cael eu gweini gyda’r brecwast Cymreig llawn gan Jill yng Ngwely a Brecwast Brynwylfa. |
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Best Tasting Beef |
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Pam and Ifor work together to produce the world’s best tasting beef - in demand by top chefs across the UK. Ifor rears his Wagyu beef herd on a beer by-product from Pam’s award winning Monty’s microbrewery.
Mae Pam ac Ifor wedi bod yn gweithio gyda’i gilydd ers amser. Mae Ifor yn magu gwartheg Wagyu sy’n cael cwrw Monty’s fel rhan o’i diet - isgynnyrch gan ein micro fragdy lleol. Maent yn cynhyrchu’r cig eidion mwyaf blasus yn y byd, ac mae galw mawr amdano gan gigyddion mwyaf. |
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Delicious Ice Creams and Sorbets |
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Michael and Ben of Dairy Dreams are popular people in Montgomery as they have created a mouthwatering array of delicious ice creams and sorbets, all made on their farm with fresh milk from their cows.
Mae Michael and Ben o Dairy Dreams yn boblogaidd yn Nhrefaldwyn gan eu bod wedi gweithio’n galed iawn i greu dewis o hufen iâ a sorbedau blasus. Fe’u gwneir i gyd ar y fferm gyda llaeth ffres eu buchod. |
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Range of Award Winning Produce |
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Mary and Peter from Little Cefn Smokehouse produce a wonderful range of award winning produce on their farm - from cold smoked meat, poultry, game and garlic to honey, homemade preserves, fresh rocket pesto and spray free salad leaves.
Mae Mary a Peter o Little Cefn Smokehouse yn cynhyrchu dewis eang o gynnyrch ar eu fferm ac wedi ennill gwobrau – o gig mwg oer, cig dofednod, helgig a garlleg i gyffeithiau cartref, pesto dail berwr ffres a dail salad heb eu chwistrellu. |
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Best, Freshest, Seasonal Produce |
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Dave and Mark talk regularly to ensure that only the best, freshest, seasonal produce grown at Offa Farm is selected and harvested for guests at the famous Dragon Hotel.
Mae Dave a Mark yn trafod yn rheolaidd i sicrhau mai dim ond y cynnyrch tymhorol, gorau, mwyaf ffres a dyfir ar Fferm Offa sy’n cael ei gynaeafu a’i weini i westeion yng Ngwesty enwog y Dragon. |
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Exciting New Range of Breads |
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Matt and Keith are developing an exciting new range of breads that use the traditionally ground fl our from Bacheldre Mill and the artisan, handmade baking process perfected by Montgomery Real Bread.
Mae Matt a Keith yn datblygu nifer o fathau newydd o fara. Defnyddir blawd wedi ei falu yn y ffordd draddodiadol o Felin Bacheldre ac fe’u gwneir â llaw yn ôl y dull a berffeithiwyd gan Montgomery Real Bread. |
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